Unzilaa Rice

We mill and export a wide range of Basmati rice including Traditional basmati rice, 1121 basmati rice, Pusa basmati rice, and 1401 basmati rice. Our rice is made with innovative technology and expert hands.

Regular research is carried out by our highly trained experts to ensure that the standards offered by clients are met. Our rice is subjected to several consistency checks before it is packaged.

All our employees and workers have specialized know-how, training, and experience to carry out more complex physical, or mental tasks than routine job functions.

“It takes months and even years to find the right grain of rice, and we ain’t losing any.”

Pick up the product of your choice being an informed consumer.
We bring you everything you need under one roof so that you do not have to use your precious time getting the best — when all you can have is just with one click.

Quality from Seed to Table

We’ve created an integrated production process which ensures that every grain is guaranteed fresh and consistently high-quality.

Quality You Can Trust

We’ve been recognized as the top-quality producer of Basmati rice by India’s Agricultural & Processed Food Products Export Development Authority (APEDA).

Exquisite Aroma: Basmati rice is renowned for its distinct, appetizing aroma that adds a delightful fragrance to any dish. The nutty and floral scent enhances the overall dining experience.

Long Grain and Fluffy Texture: Basmati rice has long, slender grains that remain separate and fluffy when cooked. This texture adds elegance to dishes, making them visually appealing.

Rich in Nutrients: Basmati rice is a good source of essential nutrients such as carbohydrates, proteins, vitamins, and minerals like iron and zinc, providing nourishment and energy to the body.

Low Glycemic Index: Basmati rice has a lower glycemic index compared to other rice varieties, making it a suitable option for individuals with diabetes or those aiming to manage their blood sugar levels.

Versatility: Basmati rice complements a wide range of cuisines, from Indian and Middle Eastern to international dishes. Its adaptability makes it a staple choice in various culinary traditions.

Digestive Benefits: The dietary fibre content in Basmati rice aids in digestion and promotes a healthy digestive system, alleviating issues like constipation and bloating.

Affordable Option: Non-Basmati rice varieties are generally more budget-friendly, making them accessible to a broader population and a popular choice for everyday meals.

Shorter Cooking Time: Non-Basmati rice varieties typically require less cooking time, making them a convenient choice for quick and easy meal preparation.

Different Flavors and Textures: Non-Basmati rice comes in various types, each offering unique flavors and textures that cater to diverse culinary preferences and recipes.

Suitable for a Range of Dishes: Non-Basmati rice is well-suited for a wide array of dishes, including soups, stews, risottos, and rice puddings, adding variety to the menu.

High in Carbohydrates: Non-Basmati rice varieties are a good source of carbohydrates, providing a quick and sustained source of energy.

Staple Food in Many Cultures: Non-Basmati rice serves as a staple food in several cultures around the world, serving as a foundation for various traditional dishes and cultural identities.